Reheating Instructions

For best results, keep baozi refrigerated until ready to reheat.

Steaming — Recommended

Place the baozi in a steamer over simmering water. Do not allow the baozi to touch the water. Cover and steam for approximately 8–10 minutes, or until hot throughout and the center reaches 165°F. Serve immediately.

Microwave

Place one baozi on a microwave-safe plate and cover it with a damp paper towel. Microwave on HIGH for 30 seconds. Continue heating in 15-second intervals until hot throughout and the center reaches 165°F. Let stand for 1 minute before eating.

Heating times may vary by appliance. Use caution—the filling and steam may be very hot.